THE SOMMELIER’S SUPPER SERIES

DETAILS:

A delicious evening of beautiful pours, elevated cuisine, and great conversation—held on select Wednesdays from 6:30–8:30 p.m.

Pull up a chair and prepare to get curious. For four special evenings, one of DC’s leading sommeliers will take over the table, guiding guests through a fantastic selection of wines and spirits while sharing the stories, secrets, and surprises behind every glass. Whether you know your vintages by heart or simply know what you enjoy, this supper is designed to be welcoming, engaging, and delicious—no wine expertise required.

Meanwhile, Chef Joseph Castro will indulge his love of fine dining. Drawing upon his classical culinary training, Chef will create an exclusive multicourse menu specifically for the evening. Expect sophisticated ingredients, beautifully composed dishes, unexpected flavors, and some of the Italian-inspired creations he has been clamoring to serve—all filtered through Pink Tiger’s playful, worldly point of view.

Dinner will be served in an elevated family-style format at two communal tables. With just 24 seats available, the evening is intentionally intimate, encouraging guests to share, taste, linger, and get to know the other curious folks gathered around them. Come with friends, arrive as a couple, or reserve a seat on your own; everyone belongs at the table.

Each Sommelier’s Supper will follow the inspiration of Chef Castro and our featured sommelier, so no two evenings will be exactly alike. The menu, featured bottles, and pairings may travel in an entirely new direction each time—because curiosity rarely moves in a straight line. Classic technique will meet Pink Tiger’s unexpected spirit for an experience that feels elegant and special, but never stuffy.

Love something you tasted? Featured wines will be available for purchase following dinner, so you can take a favorite bottle—and a little piece of the evening—home with you.

2026 SERIES DATES

Wednesday, September 16 | 6:30–8:30 p.m.
Wednesday, October 7 | 6:30–8:30 p.m.
Wednesday, November 4 | 6:30–8:30 p.m.
Wednesday, December 2 | 6:30–8:30 p.m.

$98 per person, plus tax and gratuity. Each ticket includes the guided tasting and elevated family-style dinner. Additional beverages and featured bottles are available for purchase. Seating is communal. Please share allergies or dietary restrictions when booking; because this is a specially composed shared menu, accommodations may be limited.

Only 24 seats are available for each supper.

**Reserve your spot through OPEN TABLE. Via the button above. Sommelier Supper is available under “experiences”.